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STARTERS
CHOICE OF CHILLED FRUIT JUICE
Orange, Grapefruit, Pineapple, Apple or Tomato
CHEFS SOUP OF THE DAY
With bread and butter
PRAWN COCKTAIL (£1.50 extra)
Luxury select prawns served on a bed of mixed lettuce with Marie Rose sauce and lemon wedge
YORKSHIRE PUDDING (£0.75 extra)
Served with Onion Gravy
MAIN COURSES
The following main courses are served with chips, bread and butter and a pot of freshly brewed tea or a cup of coffee.
HADDOCK FILLET
Deep fried in crispy batter wtih mushy peas
Option1 - Haddock, new potatoes and garden peas
Option 2 - Haddock, senior salad and new potatoes
PORK SAUSAGE
Served with mushy peas and onion gravy
WHITBY WHOLETAIL BREADED SCAMPI (£1.95 extra)
Deep fried breaded scampi served with salad garnish and lemon wedge
LARGE HADDOCK FILLET (£1.95 extra)
Deep fried in crispy batter, served with mushy peas
LARGE COD FILLET (£1.95 extra)
Deep fried in crispy batter, served with mushy peas
DESSERTS
Served with home-made custard
CHOICE OF HOME MADE SPONGES
Treacle, Sticky Toffee, Lemon, Ginger, Strawberry Jam
HOME-MADE FRUIT CRUMBLE
HOME-MADE BREAD AND BUTTER PUDDING
ITALIAN VANILLA ICE CREAM WITH SAUCE AND WAFER
APPLE PIE (£1.00 extra)
Served with custard, fresh cream or Ice cream
FULL SIZE DESSERT (£1.25 extra)
Served with custard, fresh cream or ice cream
DISPLAY CABINET GATEAU (£1.25 extra)
Served with custard, fresh cream or ice cream
OPTIONAL EXTRAS
Jacket Potato £0.50 extra
Fish Cake (from take-away) £1.00 extra
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