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STARTERS
CHOICE OF CHILLED FRUIT JUICE
Orange, Grapefruit, Pineapple, Apple or Tomato
CHEFS SOUP OF THE DAY
With bread and butter
PRAWN COCKTAIL (£1.50 extra)
Luxury select prawns served on a bed of mixed lettuce with Marie Rose sauce and lemon wedge
YORKSHIRE PUDDING
Served with Onion Gravy
MAIN COURSES
The following main courses are served with chips, bread and butter and a pot of freshly brewed tea or a cup of coffee.
HADDOCK FILLET
Deep fried in crispy batter with mushy peas
Option1 - Haddock, new potatoes and garden peas
Option 2 - Haddock, senior salad and new potatoes
PORK SAUSAGE
Served with mushy peas and onion gravy
HADDOCK & PARSLEY FISHCAKE
Homemade haddock & mash potato fishcake coated in breadcrumb
WHITBY WHOLETAIL BREADED SCAMPI (£1.95 extra)
Deep fried breaded scampi served with salad garnish and lemon wedge
LARGE HADDOCK FILLET (£1.95 extra)
Deep fried in crispy batter, served with mushy peas
LARGE COD FILLET (£1.95 extra)
Deep fried in crispy batter, served with mushy peas
DESSERTS
Served with home-made custard
CHOICE OF HOME MADE SPONGES
Treacle, Sticky Toffee, Lemon, Ginger, Raspberry Jam
HOME-MADE FRUIT CRUMBLE
HOME-MADE BREAD AND BUTTER PUDDING
ITALIAN VANILLA ICE CREAM WITH SAUCE AND WAFER
APPLE PIE (£1.00 extra)
Served with custard, fresh cream or Ice cream
FULL SIZE DESSERT (£1.25 extra)
Served with custard, fresh cream or ice cream
DISPLAY CABINET GATEAU (£1.25 extra)
Served with custard, fresh cream or ice cream
OPTIONAL EXTRAS
Jacket Potato £0.50 extra
Fish Cake (from take-away) £1.00 extra
Ice cream £0.50 extra
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